There’s something magical about Costa Rica. From its lush, green mountains to its vibrant coffee culture, this Central American gem is a paradise for anyone who loves coffee—or just appreciates the beauty of nature. Recently, I had the incredible opportunity to embark on a coffee-focused trip with Cafe Imports, a company dedicated to sourcing and sharing exceptional coffee. Over the course of several days, I immersed myself in the world of coffee farming, processing, and tasting, all while staying at the breathtaking Hotel Palenque Tarrazu, nestled high in the mountains. Here’s a glimpse into my unforgettable journey.
Day 1: Arrival and First Impressions
After landing in San Jose, I was whisked away to Hotel Palenque Tarrazu, a serene retreat surrounded by rolling hills and coffee farms. The hotel itself was a dream—cozy, welcoming, and perfectly situated to offer stunning views of the Tarrazu region, known for its high-quality coffee. As I settled in, I could already feel the excitement building for the days ahead.
Day 2-4: Exploring Farms and Micromills
The heart of the trip was visiting four different farms, each with its own unique story and approach to coffee production. Here’s what I experienced:
Meeting the Producers
One of the most rewarding parts of the trip was meeting the farmers themselves. These passionate individuals shared their knowledge, challenges, and pride in their work. Hearing their stories gave me a deeper appreciation for the effort that goes into every cup of coffee.
Touring Farms and Micromills
We visited both large farms and smaller micromills, where coffee is processed with meticulous care. Walking through the rows of coffee plants, I learned about the different varieties of coffee, the importance of soil health, and the impact of altitude on flavor. At the micromills, I saw firsthand how coffee cherries are sorted, pulped, fermented, and dried—a process that requires both skill and patience.
A Delayed Harvest: Weather and Environmental Challenges
Unfortunately, due to unpredictable weather patterns and environmental factors, the growing season is running about a month behind schedule. This means that many farms we visited had not yet begun harvesting their coffee cherries. The delay is expected to significantly impact yields this year, leading to a smaller supply of beans and, consequently, higher costs for consumers. It was a sobering reminder of how vulnerable coffee farming is to climate change and external factors.
Cupping Newly Harvested Lots
Of course, no coffee trip would be complete without tasting the final product. We cupped several newly harvested lots, evaluating their aroma, acidity, body, and flavor notes. It was fascinating to see how different processing methods—like washed, honey, or natural—could create such distinct profiles.
Day 5: Exploring San Jose’s Coffee Scene
After days in the mountains, we returned to San Jose to explore the city’s vibrant coffee culture. We visited local cafes and roasteries, where baristas and roasters shared their passion for crafting the perfect cup. It was inspiring to see how Costa Rica’s coffee heritage is celebrated and innovated upon in urban settings.
The Best Part: Making New Friends & Connections
While the coffee itself was a highlight, the people made this trip truly special. From the farmers and producers to my fellow travellers, I was surrounded by individuals who shared a deep love for coffee. The conversations, laughter, and shared experiences created bonds that I know will last long after the trip.
Final Thoughts
This journey through Costa Rica was more than just a trip—it was an education, an adventure, and a reminder of the incredible community behind every cup of coffee. I left with a newfound respect for the hard work and dedication of coffee producers, as well as a deeper understanding of the complexities of coffee farming and processing.
If you ever have the chance to visit Costa Rica—especially with a company as knowledgeable and passionate as Cafe Imports—don’t hesitate. It’s an experience that will change the way you think about coffee forever.
Until next time, Chris Finch
Have you ever been on a coffee-focused trip? Or visited Costa Rica? Share your experiences in the comments below!
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