The Brewers Map
Number of recipes found:
7
Brewing Coffee on the Trail: Adventure in a Cup
Ideal for: Adventurers who want great coffee anywhere, anytime.
Methods: Lightweight, portable, and easy to use.
Option 1: Portable Pour Over (e.g., GSI Ultralight Java Drip)
The French Press: Bold Simplicity in Every Cup
Ideal for: Bold, full-bodied coffee with rich flavors.
Grind Size: Coarse (like sea salt).
Coffee-to-Water Ratio: 1:15 (1 gram of coffee to 15 grams of water).
The Pour Over: Precision in Every Drop
Ideal for: Bright, clean, and nuanced flavors.
Grind Size: Medium-fine (like table salt).
Coffee-to-Water Ratio: 1:16.
The AeroPress: Your Ultimate Coffee Adventure in a Cup
deal for: Versatile, quick, and smooth coffee.
Grind Size: Fine to medium (like granulated sugar).
Coffee-to-Water Ratio: 1:12.
Espresso: The Essence of Coffee, Concentrated
Ideal for: Intense, concentrated coffee with a rich crema.
Grind Size: Fine (like powdered sugar).
Coffee-to-Water Ratio: 1:2 (18 grams of coffee to 36 grams of espresso).
Cold Brew: Smooth, Refreshing, and Uniquely Chill
Ideal for: Smooth, low-acidity coffee perfect for iced drinks.
Grind Size: Coarse (like breadcrumbs).
Coffee-to-Water Ratio: 1:8 (for concentrate).
The Moka Pot: Bold, Italian-Inspired Coffee Magic.
Ideal for: Strong, espresso-like coffee with a rich flavor.
Grind Size: Fine to medium (like table salt).
Coffee-to-Water Ratio: 1:10.