Espresso is the pure, intense heart of coffee—a small but powerful shot of rich, velvety flavor that forms the foundation of countless coffee creations. Brewed under high pressure, it delivers a bold, complex taste topped with a golden crema, showcasing the artistry of coffee craftsmanship.
Perfect for sipping straight or transforming into lattes, cappuccinos, and more, espresso is the ultimate expression of coffee’s potential. Whether you’re a purist or a creator, it’s your go-to for a quick, concentrated boost of energy and flavor. Embrace the intensity and savor the essence of coffee in every sip.
Preparation
Use freshly roasted beans and grind them finely.
Tamp the grounds evenly into the portafilter.
Lock the portafilter into the espresso machine and start the shot.
Aim for a 25–30 second extraction time for a double shot (36 grams of espresso).
Enjoy as is or use it as a base for lattes, cappuccinos, or other espresso-based drinks.
Pro Tip: Keep your equipment clean and your beans fresh for the best results.