The Pour Over—be it the V60 or Chemex—is the ultimate coffee experience for those who value craftsmanship and flavor. This method turns brewing into a mindful ritual, combining precision and artistry to create a cup that’s clean, vibrant, and full of character.
With its elegant design and hands-on approach, the Pour Over lets you control every detail, from grind size to water flow, unlocking the unique nuances of your coffee. Whether you’re drawn to the V60’s bright, nuanced brews or the Chemex’s crisp, filter-perfected clarity, this method is as much about the journey as it is the result.
Perfect for coffee enthusiasts and curious beginners alike, the Pour Over transforms your daily brew into a moment of mindfulness and discovery. Elevate your coffee game and savor the art of the pour.
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Preparation
Boil water and let it cool slightly (195–205°F).
Place a filter in the dripper and rinse it with hot water to remove paper taste.
Add 20 grams of medium-fine ground coffee to the filter.
Start with a 40-gram "bloom" pour, saturating the grounds. Wait 30 seconds.
Pour in a slow, spiral motion until you reach 320 grams of water (total brew time: 2.5–3 minutes).
Remove the filter and enjoy!
Pro Tip: Keep your pour steady and consistent for even extraction.