The French Press is the ultimate no-fuss coffee brewing method, delivering rich, full-bodied flavor with minimal effort. Its timeless design—a sturdy carafe and plunger—makes it a go-to for coffee lovers who value simplicity and depth.
Just add coarsely ground coffee, hot water, and let it steep. A quick press of the plunger separates the grounds, leaving you with a robust, unfiltered brew that’s bursting with natural oils and bold character.
Perfect for busy mornings, lazy weekends, or anytime you crave a hearty cup, the French Press is your reliable companion for uncomplicated, delicious coffee. Keep it simple, press on, and savor the richness.
Preparation
Boil water and let it cool for 30 seconds (195–205°F).
Add 30 grams of coarsely ground coffee to the French Press.
Pour 500 grams of hot water over the grounds, ensuring all coffee is saturated.
Stir gently and place the lid on with the plunger up.
Steep for 4 minutes.
Press the plunger down slowly and pour immediately.
Pro Tip: Use filtered water for the best flavour!