Cold Brew is the ultimate laid-back coffee experience, crafted by steeping coarsely ground beans in cold water for 12-24 hours. The result? A smooth, naturally sweet, and low-acidity brew that’s as refreshing as it is versatile.
Perfect over ice, mixed with milk, or enjoyed straight, Cold Brew is your go-to for a cool, caffeine-packed pick-me-up. Its make-ahead simplicity and rich flavour make it a summer staple and a year-round favourite for coffee lovers who like to keep it cool. Embrace the slow brew and savour the chill.
Preparation
Combine 100 grams of coarsely ground coffee with 800 grams of cold, filtered water in a jar or pitcher.
Stir gently to ensure all grounds are wet.
Cover and steep at room temperature for 12–18 hours.
Strain the coffee using a fine mesh sieve or a coffee filter.
Dilute the concentrate with water or milk to taste and serve over ice.
Pro Tip: Cold brew concentrate can be stored in the fridge for up to two weeks.