Peru Organic Jaén Las Naranjas
Roasted in small batches in Edmonton.
Small-batch roasted by Chris in Edmonton.
All bags ship whole bean for maximum freshness. Want it pre-ground? Reply to your order confirmation with your brew method and I'll grind it the day it ships.
Medium Roast
Single Origin · Organic
In the cup: Stone Fruit · Roasted Almond · Dark Chocolate
From a hillside in Las Naranjas
Grown on the eastern slopes of the Andes in Las Naranjas, northern Peru, by eight small farmers working a few acres each. Little has changed in generations. The coffee is intercropped with bananas and corn, hand-sorted, and sun-dried on each family's own mill, then traced from tree to bag with the premium going back to the growers.
The cup is patient and dependable, with stone fruit at the front, roasted almond underneath, and dark chocolate at the finish. Honest farming, honestly brewed.
The detail
Region: Las Naranjas, Jaén, Cajamarca, Peru
Altitude: 1,510 to 1,702 metres
Variety: Caturra, Bourbon, Catuai, and Typica
Process: Fully washed, sun-dried
Certification: Organic
Brew guide
Pour-over or drip: highlights the stone fruit and clean finish.
French press: brings forward the chocolate and almond body.
Iced: makes a beautiful cold brew or iced pour-over.
Roasted in small batches in Edmonton.
New to Trailhead? Read the story →
Brewing
DRIP / POUR OVER
→ 1:15 ratio (20g coffee : 300g water)
→ Water temp: 195-205°F
→ Grind fresh just before brewing
FRENCH PRESS
→ 1:12 ratio (coarse grind)
→ Steep 4 minutes
→ Press slowly
ESPRESSO
→ 18g in, 36g out
→ 25-30 seconds
→ Dial in to taste
Shipping
Free shipping on orders $50+
Ships from Edmonton within 2 business days
Flat rate $8 for orders under $50
Freshness
We roast in small batches, usually within a few days of your order.
Best consumed within 3-4 weeks of roast date.
Roast date printed on every bag.
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